Description

Gravity Electric Spice Grinder – Automatic One-Handed Operation

Effortless, precise, and stylish — the Gravity Spice Grinder brings convenience and control to your kitchen.

🔹 Key Features

Automatic One-Handed Operation:
Season your food effortlessly. Simply tilt the grinder to activate the gravity sensor, and it automatically grinds and dispenses your spices — no buttons or twisting required.

Adjustable Coarseness:
Customize your grind from fine to coarse with the durable ceramic grinding core, designed for long-lasting performance and consistent texture for any dish.

LED Illumination & Clear Chamber:
The built-in blue LED light ensures perfect seasoning in low-light settings, while the transparent BPA-free acrylic chamber lets you easily monitor spice levels.

Durable & Large-Capacity Design:
Each grinder holds up to 7 tablespoons of salt, pepper, or other solid grain spices, minimizing refills. The sturdy, wear-resistant ceramic mechanism ensures smooth, reliable use over time.

Battery Powered (Included):
Enjoy cordless convenience anywhere — whether in the kitchen, at the table, or while grilling outdoors. Batteries are included for immediate use.

🔹 Premium Spice Options

Choose from high-quality spices to complement your grinder: Our own Pink Himalayan Salt, Maldon Sea Salt, Tellicherry Peppercorn, or Black Garlic Salt.
MALDON Sea Salt Flakes
Harvested in small batches using time-honoured methods near the Essex coast, this signature salt is known for its pyramid-shaped crystals that deliver a clean, fresh intensity and a delicate sweetness.
Maldon Salt
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The Kitchn
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It’s the ideal finishing salt — just a pinch transforms everything from roasted vegetables and steak to decadent desserts.
Savory Spice

Key features:

Artisan-crafted in England since 1882.
Wikipedia
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Flakes dissolve gently on the tongue; less bitter after-taste thanks to lower magnesium content.
Bon Appétit
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Usage tip: sprinkle just before serving to preserve the crunchy texture and flavour impact.

TELLICHERRY Peppercorns
These are the larger, fully-ripened black peppercorns grown along India’s Malabar coast — prized for a richer, more complex aroma and flavor than average pepper.
The berries are left to mature longer, delivering bold citrus-‐tinged notes and powerful fragrance.
Ideal for grinding fresh at the table or in a mill, enhancing grilled meats, vegetables, and even chocolate or fruit.

Usage tip: Use a coarse grind for maximum flavor impact; pair with fat or richness (e.g., butter, cream) to let its complexity shine.

Black Garlic Salt
A fusion seasoning that pairs salty Himalayan or sea salt crystals with deeply caramelised black garlic and sometimes a touch of chilli or umami boost.
The result: savory, sweet-molasses garlic flavor, with mellow heat and rich umami undertones.
Key features:

Ideal to elevate eggs, roasted potatoes, grilled fish, steaks or vegetables.
Savory Spice

Usage tip: Sprinkle at the end of cooking (or just before serving) to preserve the garlic’s aromatic intensity — great also as a finishing salt or rub component.

Himalayan Pink Salt
Mined from ancient salt deposits in the Punjab region of Pakistan, this salt is visually striking with its rosy hue (due to trace minerals) and stands out as a premium table salt or finishing salt.
Though nutritionally similar to regular salt, its appeal lies in its origin, color and presentation.
Use in grinders, as coarse crystals on salads, steamed vegetables or as decorative rim salt for cocktails.
Usage tip: Because the crystals are often coarser and visually distinctive, use it as a “signature salt” on your table or for special dishes rather than everyday seasoning.

Why these four belong in your gourmet collection