Organic Tomato Chutney

Bright, tangy, and packed with garden-fresh flavor. Ripe organic tomatoes simmer with green bell pepper, scallion, garlic, and ginger, then get a lively lift from apple cider vinegar, red wine vinegar, and a squeeze of lime. A touch of sugar balances the acidity, while mustard seed, celery seed, salt, and black pepper add warm, savory depth. The result is a versatile, small-batch chutney/ that’s equally at home with cheese and crackers, grilled meats, sandwiches, a burger or grilled cheese or a simple bowl of rice.

Spicy Organic Tomato Chutney

Same vibrant base—organic tomatoes, green bell pepper, scallion, garlic, ginger, dual vinegars, lime, sugar, and warming spices—plus a kick of red pepper flakes. The heat is present but not overpowering, so the sweet-tart tomato character still shines. Use it anywhere you’d reach for the regular version when you want a little extra warmth.

Both are made with organic ingredients and no fillers.