Nature’s Superfat: Why Ghee Belongs in Your Kitchen 9 oz

Description

Indulge in the Goodness of Real Ghee

Crafted with care, made for flavor, and rooted in tradition.
What is Ghee? Ghee is a type of clarified butter that originated in India. It's made by slowly heating butter to remove the water and milk solids, leaving behind a rich, golden oil. Ghee has a nutty flavor and a high smoke point, making it ideal for cooking at high temperatures. It’s commonly used in Indian and Middle Eastern cuisines and is also valued for its health benefits, such as aiding digestion and nourishing the body. Because the milk solids are removed, it’s often suitable for people with mild dairy sensitivities.
Ghee is:
- High Smoke Point
- Lactose & Casein Free
- Keto & Paleo Friendly

- Regular Ghee 9 oz
Our pure, traditional ghee is slow-cooked to perfection, delivering a rich, nutty aroma and golden glow that elevates any dish. Whether you're sautéing, baking, or drizzling—it’s your everyday essential with an ancient soul.

- Organic Ghee 9 oz
Sourced from grass-fed cows and made without compromise. Our organic ghee is 100% natural, free from additives, and packed with nourishing fats and fat-soluble vitamins. Clean, creamy, and conscious—this is purity you can taste.

- Golden Ghee (with Turmeric) 9 oz
This is where tradition meets a golden glow. Infused with a touch of turmeric, our Golden Ghee brings a subtle earthy spice and an extra boost of wellness. Perfect for your morning bulletproof coffee, golden lattes, or drizzling over roasted veggies.
What is Ghee

From our kitchen to yours—this is ghee the way it was meant to be.

Taste the tradition. Cook with love. Glow from within.