I'm a retired pharmaceutical marketer, and after 37 years, I moved from "Pharma to Farming." My family and I live in a 190-year-old home in the middle of an old milking farm in Branchburg, NJ. As I moved toward retirement, I wanted to look for things to do in retirement, and gentleman farming was a thought. Being in marketing for 20 years, I looked around at local markets to see what was missing, and I noticed not many were selling garlic, and the ones that were, it was relatively small and scraggly. As I looked more into the feasibility of garlic as a crop, I found that
garlic's health benefits made it a focus for me.
I’ve always loved garlic. Living in the San Francisco Bay area in the 80’s, I fell in love with garlic, due part to the Gilroy area plus the great Italian restaurants, especially with garlic bread made with San Francisco sourdough bread
I also love to cook and garlic is a major part of a tasty, healthy meal. Please check our recipes