BLACK GARLIC RECIPES

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creative and tasty ways to use freeze-dried garlic, sun-dried tomatoes, fire cider, and poultry rub

February 12, 2024
creative and tasty ways to use freeze-dried garlic, sun-dried tomatoes, fire cider, and poultry rub
Here are some creative and tasty ways to use freeze-dried garlic, sun-dried tomatoes, fire cider, and poultry rub:

Freeze-Dried Garlic:

Seasoning Blends:

Mix freeze-dried garlic with herbs like rosemary, thyme, and sage to create a versatile poultry rub.
Combine with dried parsley, onion powder, and salt for a flavorful all-purpose seasoning.

Flavored Butter:

Mix freeze-dried garlic into softened butter, along with herbs, to create a delicious garlic herb butter for spreading on bread or melting over grilled meats.

Garlic Bread Crumbs:

Crush freeze-dried garlic into breadcrumbs and use as a topping for casseroles, pasta dishes, or baked chicken.

Soup and Stew Enhancer:

Add freeze-dried garlic to soups, stews, and broths for a quick and convenient garlic flavor boost.

Sun-Dried Tomatoes:
Pasta and Pizza:

Chop sun-dried tomatoes and toss them into pasta dishes or sprinkle them over pizza for a burst of rich, sweet flavor.
Mediterranean Salad:

Combine chopped sun-dried tomatoes with olives, feta cheese, and fresh herbs for a Mediterranean-inspired salad.

Tomato Pesto:

Blend sun-dried tomatoes with basil, garlic, pine nuts, and Parmesan to create a flavorful tomato pesto for pasta or sandwiches.

Bruschetta Topping:

Mix chopped sun-dried tomatoes with garlic, olive oil, and balsamic vinegar for a delicious bruschetta topping.

Fire Cider:
Salad Dressing:

Mix fire cider with olive oil, Dijon mustard, and honey for a spicy and tangy salad dressing.

Marinades:

Use fire cider as a base for marinating poultry, tofu, or vegetables before grilling or roasting.

Bloody Mary:

Add a splash of fire cider to your Bloody Mary for an extra kick of heat and flavor.

Hot Sauce Alternative:

Use fire cider as a zesty alternative to hot sauce on tacos, nachos, or grilled meats.

Poultry Rub:
Roasted Chicken:

Rub the poultry rub on a whole chicken before roasting for a flavorful and aromatic dish.

Grilled Turkey or Chicken Wings:

Use the poultry rub as a dry rub for grilled turkey or chicken wings.

Stuffed Peppers:

Mix the poultry rub into the stuffing for bell peppers for a savory and aromatic filling.

Skewers and Kebabs:

Sprinkle the poultry rub on chicken or turkey skewers before grilling for added flavor.

Experiment with these ideas, and don’t be afraid to get creative in the kitchen. Adjust quantities based on your taste preferences, and enjoy the unique flavors these ingredients bring to your dishes!

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