You Can Flavor Our Garlic With Your Food®


January 22, 2021


  • 3-1/2 oz. (7 Tbs.) unsalted butter
  • 9 cloves black garlic, peeled and sliced
  • 1/4 cup fresh lime juice
  • 3 Tbs. seasoned rice vinegar
  • 1/2 tsp. Sriracha
  • Kosher salt
  • 4 6-oz. skinless cod loin fillets
  • Freshly ground black pepper
  • 1 Tbs. Asian sesame oil
  • 1/2 cup quartered cherry or grape tomatoes
  • 1/4 cup loosely packed cilantro leaves
  • 1/2 tsp. black sesame seeds (optional)


  • In an 8-inch skillet, melt 3 Tbs. of the butter over medium heat until the foam subsides. Add the garlic and cook until soft enough to mash with the back of a spoon, about 1 minute. Add the lime juice, vinegar, Sriracha, and 1/2 tsp. salt, and continue to cook for about 2 minutes to meld the flavors. Transfer to a blender, add 1/3 cup water, and blend until smooth. A few small bits of garlic are fine.
  • Melt 2 Tbs. of the butter in a 12-inch nonstick skillet over medium-high heat. Pat the cod fillets dry and season all over with salt and pepper. Place 2 fillets in the skillet and cook, flipping once, until golden brown and just cooked through, 2 to 3 minutes per side. Repeat with the remaining 2 Tbs. butter and 2 fillets.
  • Meanwhile, reheat the sauce in the 8-inch skillet until warmed through, about 2 minutes. Whisk in the sesame oil until emulsified. Divide the sauce among 4 shallow bowls. Nestle the fish into the sauce, top with the tomatoes, cilantro, and sesame seeds (if using), and serve.
  • Steak with a Black Garlic and Mushroom Sauce by Steven NJ Garlic December 17, 2019This is a very tasty sauce for steak. It takes time and patience but it is well worth it.  The last time I made this I used a Wagyu strip steak. Its extremely expensive but its once in a lifetime taste.
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