Recipes

Are you tastebuds salivating yet?
    SHOP ALL    

BLACK GARLIC TAPENADE RECIPE

January 22, 2021

Ingredients: 

  • 5 cloves black garlic
  • 1 cup kalamata olives, pitted
  • 1/4 cup breadcrumbs
  • 2 tablespoons olive oil
  • 1/4 cup crumbled blue cheese
  •  Salt and pepper to taste
  • 2 teaspoons minced anchovies (optional)

Instructions:

Chop the black garlic roughly. Add garlic, black olives, Greektown seasoning, anchovies (optional) and olive oil to bowl of a food processor and pulse until a paste forms. Remove to a bowl and add the breadcrumbs and blue cheese. Season with salt and pepper. Serve on grilled whitefish or scallops, or with crackers as a dip.

Yield: 1 Cup

Copyright © 2020 River Lea House | All Rights Reserved | Designed By: IMPERIUM
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram