Ingredients: 

• 5 cloves black garlic
• 1 cup kalamata olives, pitted
• 1/4 cup breadcrumbs
• 2 tablespoons olive oil
• 1/4 cup crumbled blue cheese
•  Salt and pepper to taste
• 2 teaspoons minced anchovies (optional)

Instructions:

Chop the black garlic roughly. Add garlic, black olives, Greektown seasoning, anchovies (optional) and olive oil to bowl of a food processor and pulse until a paste forms. Remove to a bowl and add the breadcrumbs and blue cheese. Season with salt and pepper. Serve on grilled whitefish or scallops, or with crackers as a dip.

Yield: 1 Cup