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January 22, 2021

From: Spain on a fork


4 cloves black garlic

1 clove raw garlic

1 organic egg yolk

1/2 tsp lemon juice

1/2 cup extra virgin Spanish olive oil

sea salt


1. Finely mince 4 cloves of black garlic and finely dice 1 raw clove of garlic, add both minced garlics to a mortar and using a pestle pound down on the garlics until you form a paste

2. Then add 1 organic egg yolk at room temperature, season with with sea salt and add about 1/2 teaspoon of fresh lemon juice

3. Start slowly pouring in 1/2 cup of extra virgin Spanish olive oil while you mix all the ingredients together in a circular motion, once all the olive oil has been added you should have a mayonnaise like consistency (very important that you don´t stop stirring the mixture while you pour in the oil)

4. Cover the mortar with saran wrap and add to the fridge for at least 1 hour to let all the flavors develop, it should hold for up to 3 days in the fridge

Use of a sandwich, on grilled vegetables or fish


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