Ingredients

12 oz white mushrooms

12 oz brown mushrooms

4 oz butter, unsalted

½ cup of dry sherry

8-10 sprigs of thyme

½ tsp sea salt

Cracked black pepper

Directions

1. Preheart oven to 400 degrees
2. Melt butter and add sherry, thyme, salt, and pepper
3. Place mushrooms in a backing dish
4. Coat mushrooms with seasoned butter
5. Bake 15-20 minutes