Another easy and yummy pasta dish
1 box of penne pasts. You can yuse any pasta you like but use 1 lb.
2-3 tablespoons of garlic butter. (see previous recipe on garlic butter above)
2 tablespoons of flour
¾ cup of chicken broth
¾ cup milk
2 tablespoons of parsley flakes
salt and pepper to taste
1/3 cup of parmesan cheese
Again, you can add prosciutto and peas to this recipe. To do this sauté prosciutto cubes in some butter until heated. Then add the garlic butter. When melted add the peas. I find the best are frozen baby peas. To thaw, put peas in a bowl and add warm water and stir. The peas should thaw within 10 minutes. Then add to butter. When heated add to pasta.