Garlic Jelly with Jalapeno

Name: Garlic Jelly with Jalapeno
Brand: River Lea House LLC
Price: 5.00 USD
Availability: OutOfStock

$5

For the true garlic lover with a little kick of Jalapeno. As with our Garlic Jelly.....A sweet garlic jelly. Use on toast or crackers and cream cheese. Add to soups. My favorite is to brown chicken, lamb or pork. When its just about done, put a layer of jelly on top of the meat, flip over and put on other side. Brown a little longer and the sugars will caramelize.....very tasty

1/2 pint

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{"id":4328850358371,"title":"Shiitake Mushroom Gravy Mix","handle":"shiitake-mushroom-gravy-mix","description":"\u003cp\u003eIf you like the flavor of Shiitake Mushrooms, this gravy mix will fit the bill. It has a depth of flavor the is very umami. Its very easy to make. Just melt 1\/4 cup of butter, mix in the powder and cook the rouge for 1-2 minutes then add 3 cups of your favorite stock to compliment your main course. Simmer until thick and there you have it. You can add a couple of tablespoons of cream to make it richer. \u003c\/p\u003e\n\u003cp\u003eThis mix make 3 cups of gravy. If too much...just cut butter and stock in half and use half the container.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eContains: Shiitake mushroom powder, flour, garlic powder, onion powder, thyme, sage and rosemary\u003c\/p\u003e","published_at":"2019-10-29T14:22:20-04:00","created_at":"2019-10-29T14:28:16-04:00","vendor":"River Lea House LLC","type":"Spice","tags":[],"price":500,"price_min":500,"price_max":500,"available":true,"price_varies":false,"compare_at_price":600,"compare_at_price_min":600,"compare_at_price_max":600,"compare_at_price_varies":false,"variants":[{"id":31070379311203,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"10","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Shiitake Mushroom Gravy Mix","public_title":null,"options":["Default Title"],"price":500,"weight":113,"compare_at_price":600,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0020\/6458\/0707\/products\/mushgravy.png?v=1572373696"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0020\/6458\/0707\/products\/mushgravy.png?v=1572373696","options":["Title"],"media":[{"alt":null,"id":5537722335331,"position":1,"preview_image":{"aspect_ratio":1.18,"height":633,"width":747,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0020\/6458\/0707\/products\/mushgravy.png?v=1572373696"},"aspect_ratio":1.18,"height":633,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0020\/6458\/0707\/products\/mushgravy.png?v=1572373696","width":747}],"content":"\u003cp\u003eIf you like the flavor of Shiitake Mushrooms, this gravy mix will fit the bill. It has a depth of flavor the is very umami. Its very easy to make. Just melt 1\/4 cup of butter, mix in the powder and cook the rouge for 1-2 minutes then add 3 cups of your favorite stock to compliment your main course. Simmer until thick and there you have it. You can add a couple of tablespoons of cream to make it richer. \u003c\/p\u003e\n\u003cp\u003eThis mix make 3 cups of gravy. If too much...just cut butter and stock in half and use half the container.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eContains: Shiitake mushroom powder, flour, garlic powder, onion powder, thyme, sage and rosemary\u003c\/p\u003e"}

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{"id":3603950731363,"title":"Shiitake Mushroom Powder","handle":"mushroom-powder","description":"Freshly dehydrated Shiitake Mushroom powder. The mushrooms come from one of the premier Shiitake growers on the east coast It takes about 7 oz of fresh Shiitake to make each 3 oz (by volume) container of our pure powder. \n\u003cp\u003eUsing mushroom powder in foods has been a great way to incorporate the boldness of mushroom flavor and their nutritional value without adding the chunky bits he doesn’t like so well\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMy favorite is putting it into a fruit smootie\u003c\/li\u003e\n\u003cli\u003ePut a tablespoon into your favorite omelet recipe.\u003c\/li\u003e\n\u003cli\u003eUse to help bring more flavor to soups and stews without adding texture or meat products.\u003c\/li\u003e\n\u003cli\u003eSprinkle across a salad for an extra ‘wow’ factor.\u003c\/li\u003e\n\u003cli\u003eMix into meatloaf or burger patties to add an extra depth of flavor without necessarily adding bulk or texture.\u003c\/li\u003e\n\u003cli\u003eSprinkle in pasta sauces for added depth of flavor.\u003c\/li\u003e\n\u003cli\u003eSprinkle some in near the end of cooking pasta sauces, risottos, and soups.\u003c\/li\u003e\n\u003cli\u003eAdd a dash into stir-fried greens, especially spinach, Swiss chard, bok choy, or cabbage\u003c\/li\u003e\n\u003cli\u003eUse it as a seasoning for popcorn. A personal favorite is a mixture of mushroom powder, seaweed powder, and a pinch of chili flakes.\u003c\/li\u003e\n\u003cli\u003eAdd it to marinades or salad dressings. It’s a great booster in soy sauce marinades or ones with garlic, rosemary, and parsley. It pairs well in a sesame oil, soy sauce, rice vinegar, ginger dressing.\u003c\/li\u003e\n\u003cli\u003eDust some mushroom powder during the final minutes of roasting root vegetables or squashes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBe sure not to add your mushroom powder early in the cooking cycle if you are doing long, slow-cooking dishes. Dried shiitakes have a high percentage of essential amino acids and higher vitamin D content than most foods. According to Neera Chaudhary, a Toronto-based registered dietitian, several studies have shown that shiitakes, particularly dried ones, lower blood cholesterol.\u003c\/p\u003e","published_at":"2019-06-10T11:01:02-04:00","created_at":"2019-06-10T11:08:48-04:00","vendor":"River Lea House LLC","type":"spice","tags":["Online"],"price":800,"price_min":800,"price_max":800,"available":true,"price_varies":false,"compare_at_price":1000,"compare_at_price_min":1000,"compare_at_price_max":1000,"compare_at_price_varies":false,"variants":[{"id":28426843488355,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"10","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Shiitake Mushroom Powder","public_title":null,"options":["Default Title"],"price":800,"weight":181,"compare_at_price":1000,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0020\/6458\/0707\/products\/mushroom.jpg?v=1560179332"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0020\/6458\/0707\/products\/mushroom.jpg?v=1560179332","options":["Title"],"media":[{"alt":null,"id":1458872975459,"position":1,"preview_image":{"aspect_ratio":1.333,"height":480,"width":640,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0020\/6458\/0707\/products\/mushroom.jpg?v=1569183736"},"aspect_ratio":1.333,"height":480,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0020\/6458\/0707\/products\/mushroom.jpg?v=1569183736","width":640}],"content":"Freshly dehydrated Shiitake Mushroom powder. The mushrooms come from one of the premier Shiitake growers on the east coast It takes about 7 oz of fresh Shiitake to make each 3 oz (by volume) container of our pure powder. \n\u003cp\u003eUsing mushroom powder in foods has been a great way to incorporate the boldness of mushroom flavor and their nutritional value without adding the chunky bits he doesn’t like so well\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMy favorite is putting it into a fruit smootie\u003c\/li\u003e\n\u003cli\u003ePut a tablespoon into your favorite omelet recipe.\u003c\/li\u003e\n\u003cli\u003eUse to help bring more flavor to soups and stews without adding texture or meat products.\u003c\/li\u003e\n\u003cli\u003eSprinkle across a salad for an extra ‘wow’ factor.\u003c\/li\u003e\n\u003cli\u003eMix into meatloaf or burger patties to add an extra depth of flavor without necessarily adding bulk or texture.\u003c\/li\u003e\n\u003cli\u003eSprinkle in pasta sauces for added depth of flavor.\u003c\/li\u003e\n\u003cli\u003eSprinkle some in near the end of cooking pasta sauces, risottos, and soups.\u003c\/li\u003e\n\u003cli\u003eAdd a dash into stir-fried greens, especially spinach, Swiss chard, bok choy, or cabbage\u003c\/li\u003e\n\u003cli\u003eUse it as a seasoning for popcorn. A personal favorite is a mixture of mushroom powder, seaweed powder, and a pinch of chili flakes.\u003c\/li\u003e\n\u003cli\u003eAdd it to marinades or salad dressings. It’s a great booster in soy sauce marinades or ones with garlic, rosemary, and parsley. It pairs well in a sesame oil, soy sauce, rice vinegar, ginger dressing.\u003c\/li\u003e\n\u003cli\u003eDust some mushroom powder during the final minutes of roasting root vegetables or squashes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBe sure not to add your mushroom powder early in the cooking cycle if you are doing long, slow-cooking dishes. Dried shiitakes have a high percentage of essential amino acids and higher vitamin D content than most foods. According to Neera Chaudhary, a Toronto-based registered dietitian, several studies have shown that shiitakes, particularly dried ones, lower blood cholesterol.\u003c\/p\u003e"}

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