Freeze Dried Garlic (organic)

Name: Freeze Dried Garlic (organic)
Brand: River Lea House
Price: 6.00 USD
Availability: InStock

$6

Have you ever started dinner only to realize you have no garlic and its too late to go to the store? Freeze dried on the shelf will last for years and always offer you the next best thing to fresh.

Every year, in the fall, I freeze dry garlic for those that want great garlic throughout the winter and not have to resort to store bought foreign garlic. To reconstitute, cover the dried garlic with water for 10 minutes and you will have garlic as fresh as it was when dried. For those garlicholics, they are great as a snack. Warning...they are very intense. Each pack is 2 oz

Freeze drying retains 95% of allicin whereas commercial dehydrating destroys about 50%

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Shiitake Mushroom Powder

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The mushrooms come from one of the premier Shiitake growers on the east coast It takes about 7 oz of fresh Shiitake to make each 3 oz (by volume) container of our pure powder. \n\u003cp\u003eUsing mushroom powder in foods has been a great way to incorporate the boldness of mushroom flavor and their nutritional value without adding the chunky bits he doesn’t like so well\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMy favorite is putting it into a fruit smootie\u003c\/li\u003e\n\u003cli\u003ePut a tablespoon into your favorite omelet recipe.\u003c\/li\u003e\n\u003cli\u003eUse to help bring more flavor to soups and stews without adding texture or meat products.\u003c\/li\u003e\n\u003cli\u003eSprinkle across a salad for an extra ‘wow’ factor.\u003c\/li\u003e\n\u003cli\u003eMix into meatloaf or burger patties to add an extra depth of flavor without necessarily adding bulk or texture.\u003c\/li\u003e\n\u003cli\u003eSprinkle in pasta sauces for added depth of flavor.\u003c\/li\u003e\n\u003cli\u003eSprinkle some in near the end of cooking pasta sauces, risottos, and soups.\u003c\/li\u003e\n\u003cli\u003eAdd a dash into stir-fried greens, especially spinach, Swiss chard, bok choy, or cabbage\u003c\/li\u003e\n\u003cli\u003eUse it as a seasoning for popcorn. A personal favorite is a mixture of mushroom powder, seaweed powder, and a pinch of chili flakes.\u003c\/li\u003e\n\u003cli\u003eAdd it to marinades or salad dressings. It’s a great booster in soy sauce marinades or ones with garlic, rosemary, and parsley. It pairs well in a sesame oil, soy sauce, rice vinegar, ginger dressing.\u003c\/li\u003e\n\u003cli\u003eDust some mushroom powder during the final minutes of roasting root vegetables or squashes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBe sure not to add your mushroom powder early in the cooking cycle if you are doing long, slow-cooking dishes. Dried shiitakes have a high percentage of essential amino acids and higher vitamin D content than most foods. 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The mushrooms come from one of the premier Shiitake growers on the east coast It takes about 7 oz of fresh Shiitake to make each 3 oz (by volume) container of our pure powder. \n\u003cp\u003eUsing mushroom powder in foods has been a great way to incorporate the boldness of mushroom flavor and their nutritional value without adding the chunky bits he doesn’t like so well\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMy favorite is putting it into a fruit smootie\u003c\/li\u003e\n\u003cli\u003ePut a tablespoon into your favorite omelet recipe.\u003c\/li\u003e\n\u003cli\u003eUse to help bring more flavor to soups and stews without adding texture or meat products.\u003c\/li\u003e\n\u003cli\u003eSprinkle across a salad for an extra ‘wow’ factor.\u003c\/li\u003e\n\u003cli\u003eMix into meatloaf or burger patties to add an extra depth of flavor without necessarily adding bulk or texture.\u003c\/li\u003e\n\u003cli\u003eSprinkle in pasta sauces for added depth of flavor.\u003c\/li\u003e\n\u003cli\u003eSprinkle some in near the end of cooking pasta sauces, risottos, and soups.\u003c\/li\u003e\n\u003cli\u003eAdd a dash into stir-fried greens, especially spinach, Swiss chard, bok choy, or cabbage\u003c\/li\u003e\n\u003cli\u003eUse it as a seasoning for popcorn. A personal favorite is a mixture of mushroom powder, seaweed powder, and a pinch of chili flakes.\u003c\/li\u003e\n\u003cli\u003eAdd it to marinades or salad dressings. It’s a great booster in soy sauce marinades or ones with garlic, rosemary, and parsley. It pairs well in a sesame oil, soy sauce, rice vinegar, ginger dressing.\u003c\/li\u003e\n\u003cli\u003eDust some mushroom powder during the final minutes of roasting root vegetables or squashes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBe sure not to add your mushroom powder early in the cooking cycle if you are doing long, slow-cooking dishes. Dried shiitakes have a high percentage of essential amino acids and higher vitamin D content than most foods. According to Neera Chaudhary, a Toronto-based registered dietitian, several studies have shown that shiitakes, particularly dried ones, lower blood cholesterol.\u003c\/p\u003e"}

$8 $10