Description
Our organic Sunchokes, also known as Jerusalem artichokes, are a versatile root vegetable with a nutty, slightly sweet flavor and a texture similar to potatoes when cooked. They have a crisp, crunchy texture when raw, making them perfect for salads or slaws, and become creamy and tender when roasted, sautéed, or pureed. Sunchokes are excellent in soups, roasted as a side dish, or even thinly sliced and fried for a delicious chip. Rich in fiber and a great source of vitamins and minerals, they bring a unique, earthy taste to your kitchen creations, adding both flavor and nutrition to any meal.
Each order is 1 pound of sunchokes
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