Creamed Spinach


  • 1 10-ounce package frozen chopped spinach
  • 2 tablespoons butter
  • 1 1/2 tablespoons all-purpose flour
  • 1/2 cup heavy cream
  • 1/4 teaspoon salt
  • Pinch ground black pepper
  • Pinch ground nutmeg
  • Pinch ground cayenne pepper


  1. Cook the spinach following the directions on the package. Drain and squeeze all the liquid from the spinach when it's done.
  2. Melt the butter in a saucepan over medium heat.
  3. Add the flour to the melted butter and stir until smooth. Cook for 2 minutes.
  4. Add the cream and heat for 2 to 3 minutes or until the sauce thickens. Sire often so that sauce does not burn.
  5. Add the spinach, salt, pepper, cayenne. Cook 2 to 4 minutes, stirring often. Serve hot.

Serves 4