Creamed Spinach

GET THIS:

• 1 10-ounce package frozen chopped spinach
• 2 tablespoons butter
• 1 1/2 tablespoons all-purpose flour
• 1/2 cup heavy cream
• 1/4 teaspoon salt
• Pinch ground black pepper
• Pinch ground nutmeg
• Pinch ground cayenne pepper

DO THIS:

1. Cook the spinach following the directions on the package. Drain and squeeze all the liquid from the spinach when it's done.
2. Melt the butter in a saucepan over medium heat.
3. Add the flour to the melted butter and stir until smooth. Cook for 2 minutes.
4. Add the cream and heat for 2 to 3 minutes or until the sauce thickens. Sire often so that sauce does not burn.
5. Add the spinach, salt, pepper, cayenne. Cook 2 to 4 minutes, stirring often. Serve hot.

Serves 4