Main Courses

This is a very tasty sauce for steak. It takes time and patience but it is well worth it.  The last time I made this I used a Wagyu strip steak. It...

This is one of my all time favorites.  Having lived in Seattle, I had access to a lot of Dungeness crab Prep Time: 20 minutes Cook Time: 30 minu...

A very easy and low calorie meal Ingredients: 2 tablespoons butter 2 cloves garlic, finely minced dash pepper dash salt pinch dried dillweed or par...

1 lb beef (round steak is best) sliced thin 4-6 cloves of garlic ¼ cup olive oil 1 ½ teaspoons cornstarch ¾ lb vegetables  ( Brocooli, snow peas, s...

Another easy and yummy pasta dish Ingredients 1 box of penne pasts.  You can yuse any pasta you like but use 1 lb. 2-3 tablespoons of garlic butte...

Ingredients 2 cups uncooked small pasta shells, alphabet pasta or ring macaroni 3 to 4 garlic cloves, minced 1/2 cup butter 1/4 cup grated Parmesan...

Ingredients 2-4 lb rib eye roast 6-8 cloves of garlic Olive oil Sea salt Fresh Rosemary Cracked fresh pepper Meat thermometer Directions: Preheat...

This is a favorite for someone that grows garlic. Modified from Barefoot in Paris, 2004 Prep Time: 35   Prep Time: -- Cook Time:1 hr 5 min Ingredie...

The first time I ever had Cioppino was in San Francisco and fell in love with it.  My recipe has changed, I think yearly. It’s Italian fish stew. I...