INGREDIENTS

¼ cup balsamic vinegar

¼ cup fresh orange juice

2 tsp honey

1/8 tsp red pepper flakes

4-6 cloves black garlic

1/8 tsp crushed rosemary

1 1/2 tablespoon coconut oil or olive oil

Instructions:

Crush black garlic cloves in a small bowl and add vinegar. Stir or wisk until the garlic is incorporated into the vinegar. Add oil, OJ and honey to a sauce pan and heat.  Add vinegar and garlic sauce. Add pepper flakes and rosemary and continue to heat until you reduce the mixture

Spoon on your hot already prepared fish