There are a few ways to do this based on your tastes. You can use either horseradish or Dijon mustard for your spice or olive or safflower oil

 Ingredients:

1 oz black garlic

1 oz honey

1 tbsp prepared horseradish or Dijon mustard

2 tbsp apple cider vinegar or balsamic

¾ cup safflower oil or olive oil

1 tsp salt, or more if needed

Instructions:

Combine all the ingredients in a blender and blend until smooth and emulsified. Taste and adjust the salt if needed. Let the vinaigrette sit for at least 30 minutes so the flavors can intensify.