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January 22, 2021

There are a few ways to do this based on your tastes. You can use either horseradish or Dijon mustard for your spice or olive or safflower oil


1 oz black garlic

1 oz honey

1 tbsp prepared horseradish or Dijon mustard

2 tbsp apple cider vinegar or balsamic

¾ cup safflower oil or olive oil

1 tsp salt, or more if needed


Combine all the ingredients in a blender and blend until smooth and emulsified. Taste and adjust the salt if needed. Let the vinaigrette sit for at least 30 minutes so the flavors can intensify.

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