There are a few ways to do this based on your tastes. You can use either horseradish or Dijon mustard for your spice or olive or safflower oil
1 oz black garlic
1 oz honey
1 tbsp prepared horseradish or Dijon mustard
2 tbsp apple cider vinegar or balsamic
¾ cup safflower oil or olive oil
1 tsp salt, or more if needed
Combine all the ingredients in a blender and blend until smooth and emulsified. Taste and adjust the salt if needed. Let the vinaigrette sit for at least 30 minutes so the flavors can intensify.