This is a very tasty sauce for steak. It takes time and patience but it is well worth it.  The last time I made this I used a Wagyu strip steak. Its extremely expensive but its once in a lifetime taste.

Ingredients

• Steak My favorite is fillet/tenderloin   Cook to your likeness, either fry or grill.  The last time I made this I used a Wagyu strip steak

For mushroom mixture

• Tablespoon of Olive oil
• 3 tablespoons butter
• ½ – ¾ cup mushrooms finely chopped   Shitake, Portabella you’re your favorite
• 4 small shallots
• 4 oz red wine
• 1 teaspoon fresh thyme
• 3 cloves finely chopped garlic
• Salt and pepper

For Black Garlic port wine Sauce

• 4 oz port
• 4 oz red wine
• 4 oz heavy cream
• 2 small shallots
• 2 cloves finely chopped garlic
• Salt and pepper 

To make the Black Garlic Port Wine Sauce

• Place Port and red wine in a saucepan
• Add shallots and black garlic
• Reduce sauce by ¾ an set aside

Black Garlic Mushroom Duxelle

• Heat oil and butter in a pan
• Saute shallots until tender
• Add mushrooms and black garlic
• Saute for 2 minutes
• Add Fresh Thyme
• Add Red wine
• Cook until liquid evaporates
• Season with salt and pepper and set aside

Cook steak to your likeness and set aside 

To combine sauce and mushroom mixture

• Reheat the mushroom mixture
• Heat the sauce and add heavy cream and heat thoroughly
• Season with salt and pepper to taste

Place your steak on the plate and top with mushroom mixture and drizzle with the sauce.

Enjoy