You Can Flavor Our Garlic With Your Food®


December 17, 2019

This is a very tasty sauce for steak. It takes time and patience but it is well worth it.  The last time I made this I used a Wagyu strip steak. Its extremely expensive but its once in a lifetime taste.


  • Steak My favorite is fillet/tenderloin   Cook to your likeness, either fry or grill.  The last time I made this I used a Wagyu strip steak

For mushroom mixture

  • Tablespoon of Olive oil
  • 3 tablespoons butter
  • ½ – ¾ cup mushrooms finely chopped   Shitake, Portabella you’re your favorite
  • 4 small shallots
  • 4 oz red wine
  • 1 teaspoon fresh thyme
  • 3 cloves finely chopped garlic
  • Salt and pepper

For Black Garlic port wine Sauce

  • 4 oz port
  • 4 oz red wine
  • 4 oz heavy cream
  • 2 small shallots
  • 2 cloves finely chopped garlic
  • Salt and pepper 

To make the Black Garlic Port Wine Sauce

  • Place Port and red wine in a saucepan
  • Add shallots and black garlic
  • Reduce sauce by ¾ an set aside

Black Garlic Mushroom Duxelle

  • Heat oil and butter in a pan
  • Saute shallots until tender
  • Add mushrooms and black garlic
  • Saute for 2 minutes
  • Add Fresh Thyme
  • Add Red wine
  • Cook until liquid evaporates
  • Season with salt and pepper and set aside

Cook steak to your likeness and set aside 

To combine sauce and mushroom mixture

  • Reheat the mushroom mixture
  • Heat the sauce and add heavy cream and heat thoroughly
  • Season with salt and pepper to taste

Place your steak on the plate and top with mushroom mixture and drizzle with the sauce.


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